- 60+ whole foods, 5 varieties of immune-supporting mushrooms, plus wolfberry fruit and sprouted leaves from our Seed to Seal farm in Ningxia, China (carefully extracted using a heat-
free method)
- One scoop a day of this plant-based goodness gives you energy, immune support, and gut health along with 2 - 3 servings of fruits and vegetables!!!
- Includes Multigreens essential oil blend (MELISSA oil)
- It pairs perfectly with NingXia Red
- Is vegetarian and vegan friendly.
Key Ingredients:
* NingXia wolfberry fruit powder and sprouted leaves: Also known as goji berries, wolfberries come from an ancient plant, long praised in China for its powerful health benefits.
* Maitake, reishi, turkey tail, shiitake, and enokitake mushrooms: A source of soluble fiber known as beta glucans, these mushrooms help support a healthy immune system.
* Fermented Superfood Blend: A fermented superfood blend that delivers nutrients that are difficult to obtain from a typical diet, this proprietary combination also contains enzymes to support optimal digestion.
* Purslane: An edible succulent, this ingredient is one of the few vegetables that’s rich in plant-based omega-3 fatty acids, vitamins, and minerals—including copper, magnesium, iron, manganese, and potassium, vitamin E, and vitamin C. Purslane is also a uniquely rich source of 184 phytochemical compounds, including phenolic acids, alkaloids, and flavonoids, which act as antioxidants.
* Secale cereale flower pollen extract: A non-allergenic and sustainably sourced extract that contains full-spectrum nutrients such as amino acids, phytosterols, fatty acids, carotenoids, flavonoids, vitamins, minerals, and enzymes, this extract is clinically shown to display antioxidant and detoxifying capacity and maintain cellular oxidative stress through significant decrease of GSSG (oxidized glutathione).
* MultiGreens proprietary oil blend: The same combination of premium essential oils found in our MultiGreens supplement; this blend was originally formulated by Gary Young.
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